• 10 grams bird's nest
• 100grams Chicken Bones 
• Pinch of Salt
• Pinch of Pepper

Preparation :

1. Refer "Cooking Preparations"  

2. Boil the chicken bones with a pinch of salt for 30 minutes. Filter and set aside 4 cups of the stock.

3. Place the prepared bird nest in inner pot of a double-steaming pot with the chicken stock.

4. Bring a pot of water to boil and simmer the bird's nests for about 30-40 minutes.

5. Ready to serve either as hot soup.