Desserts

Bird's Nest with Papaya, Honey

• 15 grams bird's nest
• 250 Grams of Papaya
• 4 tablespoons of Honey/or "Gula Melaka" syrup (or to taste)
• 2 bowls water

2. Bring a pot of water to boil and turn to low heat.

3. Add Papaya (with/ without seeds) and bird's nest into the pot and simmer for 30-45 minutes

4. Ready to serve either as hot or cold dessert.

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